Chilly weather calls for a pumpkin-y breakfast recipe right? This super simple recipe screams fall and satisfies that pumpkin pie craving without all the crust (and guilt). These dreamy oats are:
- Creamy
- Naturally sweet
- Pumpkin-y
- Perfectly spiced
- Packed with nutrients
- Loaded with protein
- Hearty & Satisfying
- Plant-based comfort food
Yes, pumpkin pie for breakfast is totally acceptable! And it’s not only super healthy but this comes together in just 10 min!
EASY as pie!
Don’t forget to DOWNLOAD YOUR 3 FREE RECIPES TO LOSE WEIGHT WHILE BREASTFEEDING
INGREDIENTS:
- 1 packed of spice protein
- 1 3/4 cups almond milk
- 1/4 cup organic pumpkin puree
- 1 cup old-fashioned oats
- 1/4 tsp ground cinnamon (plus more to taste)
- 1/4 tsp pumpkin pie spice
- 2-3 Tbsp maple syrup (or sub coconut sugar or stevia)
- 1/2 teaspoon vanilla extract
- Coconut shreds, pecans, banana, chia seeds (optional)
- a pinch of salt
DIRECTIONS:
- Combine oats and plant milk in a small saucepan over medium heat.
- Bring to a boil; reduce heat and simmer, stir occasionally, until desired consistency is reached (about 3-5 minutes). Add in more oats or plant milk if needed. Stir in pumpkin, protein packet, vanilla, cinnamon, pinch of salt, and spices until heated through (about 1 minute).
- Serve immediately, garnish with coconut shreds, pecans, banana, maple syrup, or chia seeds if desired.
ENJOY
Did you make this recipe?? Tag @plantingseedsmamma on Instagram
